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Highfield
Estate
Highfield Estate specialises in making ultra premium wines
from grapes suited to the climate and soils of Marlborough.
Limited production, defined styles and rigorous de-classification
ensures consistently high quality wines. Described as generous
and succulent with varietal clarity, Highfield wines are well
suited to the restaurant and specialist market sectors.
Numerous international gold medals and trophies have been
awarded for their Sauvignon Blanc, Pinot Noir and Chardonnay
while the Elstree Cuvee Bruit is widely celebrated.
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