Highfield Estate

Highfield Estate specialises in making ultra premium wines from grapes suited to the climate and soils of Marlborough.

Limited production, defined styles and rigorous de-classification ensures consistently high quality wines. Described as generous and succulent with varietal clarity, Highfield wines are well suited to the restaurant and specialist market sectors.

Numerous international gold medals and trophies have been awarded for their Sauvignon Blanc, Pinot Noir and Chardonnay while the Elstree Cuvee Bruit is widely celebrated.