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Cape
Campbell Wines
Cape Campbell Wines is owned and operated by Murray and Daphne
Brown along with their son Dion, and Lucy Weenink. The expertise
of renowned winemakers Matt Thomson and Fiona Turner complete
the team.
Cape Campbell specialises in producing award winning Sauvignon
Blanc, Riesling, Chardonnay and Pinot Noir with Pinot Gris
and Gewürztraminer joining the portfolio in 2006. The
wines are proudly sold in New Zealand and around the world.
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