Cape Campbell Wines

Cape Campbell Wines is owned and operated by Murray and Daphne Brown along with their son Dion, and Lucy Weenink. The expertise of renowned winemakers Matt Thomson and Fiona Turner complete the team.

Cape Campbell specialises in producing award winning Sauvignon Blanc, Riesling, Chardonnay and Pinot Noir with Pinot Gris and Gewürztraminer joining the portfolio in 2006. The wines are proudly sold in New Zealand and around the world.